Frosted wheat
Frosted wheat 1 150x150

Base Malt

Frosted Wheat

Frosted Wheat is a versatile malt crafted from hardy Canadian winter wheat grown on the Canadian Prairies. Kilned to a light golden hue, it imparts soft, doughy, bread-like flavours and contributes protein to enhance head retention, body, and mouthfeel. From hazy IPAs to classic wheat beers and even as a subtle addition to lagers or pale ales, frosted Wheat brings both functionality and flavour to the grist.

Use it up to 50% for a smooth finish and a classic wheat character that supports styles across the spectrum.

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Specifications
  • Color: 2.6-3.2 SRM
  • Moisture Content: ≤4.5%
  • Protein Content: ≤13.0% (Crop year dependent)
  • Diastatic Power: ≥120° Lintner
  • Extract FG: ≥81%
  • Flavor: Doughy, bread-like, soft and clean
  • Usage Rate: Up to 50%
Applications
  • Witbier, Hefeweizen, and Wheat Beers: Enhances bready flavour and body
  • Hazy IPAs & NEIPAs: Provides protein and haze stability while softening mouthfeel
  • Pale Ales & Lagers: Use at low levels for head retention and a touch of wheat character
  • Saison, Kölsch, and Farmhouse Styles: Adds rustic softness and grain complexity
  • All styles: Great supporting malt to lighten texture and lift head retention

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